EL Hefe imperial Wheat - Beer Recipe - Brewer's Friend

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EL Hefe imperial Wheat

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RR
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday April 28th 2017
1.081
1.013
9.0%
60.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 78.6%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 13.1%
25 lb German - Munich Light25 lb Munich Light 37 6 6%
10 lb American - Caramel / Crystal 15L10 lb Caramel / Crystal 15L 35 15 2.4%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Perle33 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 24.82 40.2%
26 oz Sorachi Ace26 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 45 min 24.3 31.7%
23 oz Sorachi Ace23 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 11.62 28%
82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 oz grape fruit extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 oz CA2 and 4oz phosphoric acid added to Mash

12.5 oz of grapefruit extract added to each kegs prior to kegging
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.58 gal (638.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.58 gal (590.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 191.1 gal (764.4 qt) 157.5 630  
Strike water volume at mash thickness of 1.5 qt/lb 157.5 630  
Mash volume with grains 191.1 764.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 54.83 g | 219.3 qt) 70.25 281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.58 g | 638.3 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.08 -12.3  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 227.75 911
Equipment Profile Used: System Default
"EL Hefe imperial Wheat" Weissbier beer recipe by RR. All Grain, ABV 8.95%, IBU 60.73, SRM 5.13, Fermentables: (Pilsner, Flaked Wheat, Munich Light, Caramel / Crystal 15L) Hops: (Perle, Sorachi Ace) Other: (grape fruit extract)
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  • Last Updated: 2017-05-22 18:27 UTC