Lækker Lakrids IMPSTOUT - Beer Recipe - Brewer's Friend

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Lækker Lakrids IMPSTOUT

324 calories 37.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Kvist
Calories: 324 calories (Per 330ml)
Carbs: 37.9 g (Per 330ml)
Created: Friday April 28th 2017
1.103
1.033
9.2%
59.0
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 64.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 12.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 4.5%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.6%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.7 Boil 60 min 44.63 60%
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 20 min 9.01 20%
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 10 min 5.39 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Star anise Spice Boil 10 min.
15 g Raw liquorice powder Flavor Boil 5 min.
150 g Oak Flavor Primary 5 days
20 g Raw liquorice powder Flavor Primary 3 days
1 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Water treatment:
2g - CaSO4
3g - CaCl2
4g - CaCO3
4,22 ml - 80% Lactic acid in mash water
2,34 ml - 80% Lactic acid in sparge water
pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Mash Infusion -- 67 °C 90 min
Mash-out Infusion -- 74 °C 10 min
11.5 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 26.1  
Equipment Profile Used: System Default
"Lækker Lakrids IMPSTOUT" Imperial Stout beer recipe by Anders Kvist. All Grain, ABV 9.22%, IBU 59.04, SRM 47.68, Fermentables: (Pale Ale, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 80L, Roasted Barley, Chocolate, Carafa I) Hops: (Columbus) Other: (Star anise, Raw liquorice powder, Oak, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 07:13 UTC