Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canadian - Pale 2-Row | 36 | 1.75 | 80% | |
1 lb | Flaked Rice | 40 | 0.5 | 16% | |
0.25 lb | American - Caramel / Crystal 30L | 34 | 30 | 4% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 8.16 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 2.38 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Whirlpool | 5 min. | |
1 tsp | Gelatin | Fining | Primary | 3 days |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.98 gal | Strike | 155 °F | 152 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.36 g | 29.4 qt) | 7.23 | 28.9 |
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) | 7.73 | 30.9 |
Grain absorption losses | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) | 6.2 | 24.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 7.23 | 28.9 |
Equipment Profile Used: | System Default |