Ferment Saison 2 - Beer Recipe - Brewer's Friend

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Ferment Saison 2

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday April 27th 2017
1.070
1.015
7.3%
27.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Wheat2.1 kg Wheat 37 2 29.9%
3 kg United Kingdom - Lager3 kg Lager 38 1.4 42.7%
1.10 kg Flaked Wheat1.1 kg Flaked Wheat 34 2 15.6%
0.83 kg Rice Hulls0.83 kg Rice Hulls 0 0 11.8%
7.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 60 min 12.34 44.4%
20 g galaxy20 g galaxy Hops Pellet 14.9 Boil 10 min 13.09 22.2%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.9 Boil 1 min 2.12 33.3%
90 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Ferment Saison 2" American Light Lager beer recipe by Brewstore. All Grain, ABV 7.26%, IBU 27.55, SRM 4.29, Fermentables: (Wheat, Lager, Flaked Wheat, Rice Hulls) Hops: (Hallertau Mittelfruh, galaxy, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 16:57 UTC