Zeffy's GF Pale Ale - Beer Recipe - Brewer's Friend

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Zeffy's GF Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seaview Brewery
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 27th 2017
1.049
1.012
4.9%
45.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 70.6%
1.50 lb American - Buckwheat Malt - Gluten Free1.5 lb Buckwheat Malt - Gluten Free 25 2 17.6%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 60 min 34.65 22.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 5 min 8.96 33.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 1 min 1.94 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.3 Boil 0 min 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Amylase Enzyme Other Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"Zeffy's GF Pale Ale" Alternative Grain Beer recipe by Seaview Brewery. Partial Mash, ABV 4.89%, IBU 45.56, SRM 6.42, Fermentables: (White Sorghum Syrup - Gluten Free, Buckwheat Malt - Gluten Free, Crystal 30L Millet Malt - Gluten Free) Hops: (Columbus, Citra) Other: (Whirlfloc Tablet, Amylase Enzyme)
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  • Last Updated: 2018-01-30 03:39 UTC