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EPA

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fagerbekk Bryggeri
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday April 26th 2017
1.057
1.016
5.5%
35.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 5.8%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 2.9%
150 g Cane Sugar150 g Cane Sugar 46 0 2.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.2%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 16.6 17.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 8.02 23.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Whirlpool at 80 °C 0 min 10.4 29.4%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.2 Dry Hop 7 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
3 g Gjærnæring Other Boil 15 min.
3.38 g Gypsum (CaSO4) Water Agt Mash 1 hr.
1.69 g Chalk (CaCO3) Water Agt Mash 1 hr.
3 g Calcium Chloride (CaCl2) Water Agt Mash 1 hr.
1.69 g Natron (NaHCO3 Water Agt Mash 1 hr.
4.38 g Gypsum (CaSO4) Water Agt Mash 0 min.
4 g Calcium Chloride (CaCl2) Water Agt Mash 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/l      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"EPA" Standard/Ordinary Bitter beer recipe by Fagerbekk Bryggeri. All Grain, ABV 5.46%, IBU 35.02, SRM 9.47, Fermentables: (Maris Otter Pale, Crystal 45L, Cara Malt, Cane Sugar, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish moss, Gjærnæring, Gypsum (CaSO4), Chalk (CaCO3), Calcium Chloride (CaCl2), Natron (NaHCO3)
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  • Last Updated: 2017-04-28 23:39 UTC