Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (ending kettle)
Hop Utilization: 85%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday April 26th 2017
1.048
1.009
5.1%
20.4
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 77.9%
0.80 kg German - Vienna0.8 kg Vienna 37 4 14.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g perle27 g perle Hops Leaf/Whole 8.4 Boil 35 min 12.5 35.1%
25 g Perle25 g Perle Hops Leaf/Whole 8.4 Boil 10 min 5.07 32.5%
25 g Perle25 g Perle Hops Leaf/Whole 8.4 Aroma 5 min 2.79 32.5%
77 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 3 0 53 62 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VMXYP7J

Brew #2
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X4Y0XFG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.88 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.3
Mash volume with grains 20
Grain absorption losses -5.7
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 30
Estimated amount in fermentor 30
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

15L of Water
Mash @ 2.88L / kg

Mashed for 60 minutes at 67

Added 18g of Perle @ 10m
26L wort @ 1.036 wort @ 67C = 1.053 @ 20C
Yielded 24L Wort at 1.047

Mash next time at 65/66C
The gravity 1.012 on 10th of June

Consider adding atleast 100g of sugar to the entire batch to prime in mini keg.
143g normally for 23L in bottles
100g normally for 20L in Keg is 70% of total original amount
= 86g is in 20L
= 21.73g in 5L keg
= 6.2 carb tablets per keg

110g normally for 20L in Keg is 77% of total original amount
= 96g is in 20L
= 24g in 5L keg
= 6.85 carb tablets per keg

105g normally for 20L in Keg is 73% of total original amount
= 91g is in 20L
= 22.75g in 5L keg
= 6.5 carb tablets per keg
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15L Strike Water
Mash @ 2.65
Strike Water Needs to be 74C to hit 66C mash. Heat Liquor to 80C to account for heat loss

1.036 @ 67C 25L
1.064 @ 22.5

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  • Last Updated: 2018-12-21 23:35 UTC