Southern Dysfunctionality - Beer Recipe - Brewer's Friend

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Southern Dysfunctionality

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Gratiot Gang
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday April 25th 2017
1.083
1.020
8.3%
37.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.17 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.8 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocoa Powder Flavor Boil 5 min.
5 oz Cocoa Nibs Flavor Primary 4 days
16 oz Maple Syrup Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 473 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt -- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Maple Syrup is actually Caramel Syrup

Top Mash with Caramel Baking Chips

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  • Last Updated: 2017-05-01 21:26 UTC