Wee Tokyo - Beer Recipe - Brewer's Friend

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Wee Tokyo

184 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BrewDog 2009
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Tuesday April 25th 2017
1.040
1.008
4.2%
248.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 26.6%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 8%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 2.1%
0.08 kg United Kingdom - Roasted Barley0.08 kg Roasted Barley 29 550 2.1%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 8%
2 kg Liquid Malt Extract - Dark2 kg Liquid Malt Extract - Dark 35 30 53.2%
3.76 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 90 min 56.03 17%
40 g Galena40 g Galena Hops Leaf/Whole 13 Boil 90 min 56.03 17%
40 g Chinook40 g Chinook Hops Leaf/Whole 13 Boil 45 min 48.08 17%
40 g Galena40 g Galena Hops Leaf/Whole 13 Boil 45 min 48.08 17%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 16.24 10.6%
25 g Galena25 g Galena Hops Pellet 13 Boil 15 min 17.87 10.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 6.25 10.6%
235 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cranberry Flavor Boil 30 min.
30 g jasmine tea bags Flavor Boil 30 min.
15 g oak chips Flavor Primary 0 min.
200 g rose hips Flavor Boil 45 min.
123 g elderflowers Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7279
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 5 7 11 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.7
Mash volume with grains 4.6
Grain absorption losses -1.5
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 34.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 15.3 L) 25
Estimated amount in fermentor 25
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

BrewDog Tokyo 2009

Re-sparged the mash used for Tokyo
Resulted in wort at 1.030

Added 2KG of Briess Porter Malt Extract

Added 200G rosehips & 123G Elderflowers

Used 4 jasmine tea bags instead of jasmine flowers

Pitched at 22C

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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 12:02 UTC
  • Snapshot Created: 2017-04-25 12:35 UTC
  • Link To Parent Recipe