15 Minute Citra Pale - Beer Recipe - Brewer's Friend

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15 Minute Citra Pale

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Foxy
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 25th 2017
1.056
1.013
5.7%
36.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 84.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 7%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 4.2%
150 g German - CaraRed150 g CaraRed 34 20 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13.2 Boil 15 min 27.94 21.9%
25 g Citra25 g Citra Hops Pellet 13.2 Boil 5 min 8.02 15.6%
50 g Citra50 g Citra Hops Pellet 13.2 Boil 0 min 31.3%
25 g Citra25 g Citra Hops Pellet 13.2 Dry Hop 4 days 15.6%
25 g Citra25 g Citra Hops Leaf/Whole 13.2 Dry Hop 7 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.25 g Servomyces Yeast Food Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.2 L) 22.2
Mash volume with grains (equipment estimates 21.2 L) 22.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23 L) 24
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
"15 Minute Citra Pale" American Pale Ale beer recipe by Foxy. Extract, ABV 5.67%, IBU 35.96, SRM 6.1, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 30L, CaraRed) Hops: (Citra) Other: (Whirlfloc, Servomyces Yeast Food)
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  • Last Updated: 2017-05-02 11:53 UTC