Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday April 25th 2017
1.043
1.011
4.2%
38.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 60 min 25.93 20%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 8.45 20%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.78 20%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Aroma 1 min 0.39 20%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 1 min 0.74 20%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Blond Ale" Special/Best/Premium Bitter beer recipe by Choi. All Grain, ABV 4.23%, IBU 38.29, SRM 9.04, Fermentables: (Pale 2-Row, Pilsner) Hops: (Chinook, Cascade, Fuggles, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-28 04:01 UTC