Tar and Feather'em
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | American - Rye | 38 | 3.5 | 20.5% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
0.25 lb | American - Munich - Light 10L | 33 | 10 | 2.6% | |
0.25 lb | Belgian - Special B | 34 | 115 | 2.6% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 29.64 | 20% | |
1 oz | Willamette | Pellet | 4.5 | Aroma | 10 min | 6.45 | 40% | |
1 oz | Willamette | Pellet | 4.5 | Aroma | 1 min | 0.77 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.06 g | 32.3 qt) | 6.97 | 27.9 |
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) | 7.75 | 31 |
Grain absorption losses | -1.22 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 6.97 | 27.9 |
Equipment Profile Used: | System Default |