ДЕРБИ - Beer Recipe - Brewer's Friend

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ДЕРБИ

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 860 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Srđan Stanković
Hop Utilization: 150%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 24th 2017
1.043
1.010
4.4%
31.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg United Kingdom - Pale 2-Row110 kg Pale 2-Row 38 5.17 84.9%
7 kg United Kingdom - Crystal 140L7 kg Crystal 140L 33 372.1 5.4%
12 kg Torrified Wheat12 kg Torrified Wheat 36 3.84 9.3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 1466.21 0.4%
129.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 18.44 38.5%
400 g Progress400 g Progress Hops Leaf/Whole 6.25 Boil 30 min 9.09 30.8%
400 g Fuggles400 g Fuggles Hops Leaf/Whole 5.19 Boil 10 min 3.56 30.8%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pančevo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 50 20 19 160 200
250g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 66 °C 90 min
600 L Sparge -- 79 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.2 L. Suggest reducing initial water volume to 45.4 L and adding 766.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 409.22 L 323.8
Strike water volume at mash thickness of 2.5 L/kg 323.8
Mash volume with grains 409.2
Grain absorption losses -129.5
Remaining sparge water volume (equipment estimates 618.9 L) 666.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 812.2 L) 860
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 800
Going into fermentor 800
Total: 990.4  
Equipment Profile Used: System Default
 
Notes

500g of yeast.

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  • Last Updated: 2017-10-07 18:33 UTC