Zombie Dust clone - Beer Recipe - Brewer's Friend

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Zombie Dust clone

212 calories 25.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BEER-N-BBQ by Larry
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday April 24th 2017
1.068
1.023
6.0%
75.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Finland - Pale Ale Malt2200 g Pale Ale Malt 36 2 77.5%
240 g Finland - Vienna Malt240 g Vienna Malt 36 3 8.5%
100 g Finland - Crystal Malt 50100 g Crystal Malt 50 35 19 3.5%
100 g German - Melanoidin100 g Melanoidin 37 25 3.5%
100 g Finland - Munich Malt100 g Munich Malt 36 7 3.5%
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 3.5%
2,840 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 12.4 First Wort 0 min 45.7 20%
13 g Citra13 g Citra Hops Pellet 12.4 Aroma 15 min 19.73 20%
13 g Citra13 g Citra Hops Pellet 12.4 Aroma 5 min 7.93 20%
13 g Citra13 g Citra Hops Pellet 12.4 Aroma 1 min 1.71 20%
13 g Citra13 g Citra Hops Pellet 12.4 Dry Hop Day 5 20%
65 g / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 16.5
Mash volume with grains (equipment estimates 23 L) 18.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 12.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

Switched: malts => Finnish versions, Wyeast 1968 => WLP002

Source:
https://www.youtube.com/watch?v=4esb4Clez-8&t=136s

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 15:25 UTC