Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5,571 g | Finland - Pale Ale Malt | 36 | 3.84 | 91% | |
500 g | Corn Sugar - Dextrose | 46 | 8.2% | ||
50 g | American - Black Malt | 28 | 1332.78 | 0.8% | |
6,121 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | SOUTHERN STAR | Pellet | 13.6 | Boil | 30 min | 64.57 | 31% | |
40 g | CLUSTER | Pellet | 7.5 | Boil | 15 min | 20.44 | 27.6% | |
60 g | CLUSTER | Pellet | 7.5 | Boil | 4 min | 10.05 | 41.4% | |
145 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.9 |
Mash volume with grains | 20.6 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 12.7 L) | 9.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 23.4 L) | 20 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 26.2 |
Equipment Profile Used: | System Default |