Avenging Amber - Beer Recipe - Brewer's Friend

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Avenging Amber

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: me
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday April 23rd 2017
1.053
1.012
5.4%
43.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Liquid Malt Extract - Pilsen1.8 lb Liquid Malt Extract - Pilsen 35 2 33.3%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 9.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 9.3%
3.20 oz American - Caramel / Crystal 75L3.2 oz Caramel / Crystal 75L 33 75 3.7%
4 oz American - White Wheat4 oz White Wheat 40 2.8 4.6%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 2.8%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 37%
86.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 35.29 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 20 min 6.25 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 5 min 2.06 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.42 g | 17.7 qt) 1.65 6.6  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 1.6 6.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.65 6.6
Equipment Profile Used: System Default
"Avenging Amber" American Amber Ale beer recipe by me. Partial Mash, ABV 5.41%, IBU 43.59, SRM 16.05, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 30L, Munich - Light 10L, Caramel / Crystal 75L, White Wheat, Chocolate) Hops: (Magnum, Cascade)
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  • Last Updated: 2017-07-26 03:22 UTC