Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Craig
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday April 23rd 2017
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 11.6%
7 oz Briess - Barley, Flaked7 oz Barley, Flaked 32.2 1.4 5.1%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.6%
5 oz Belgian - Special B5 oz Special B 34 115 3.6%
5 oz American - Victory5 oz Victory 34 28 3.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.9%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 27.07 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Nut Brown" British Brown Ale beer recipe by Craig. All Grain, ABV 4.86%, IBU 27.07, SRM 16.47, Fermentables: (Maris Otter Pale, CaraMunich I, Barley, Flaked, Biscuit, Special B, Victory, Pale Chocolate) Hops: (Galena)
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  • Last Updated: 2019-12-02 22:44 UTC