Moderation Downunder - Beer Recipe - Brewer's Friend

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Moderation Downunder

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grubb Road Brewery
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday April 23rd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 86.2%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.3%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11.9 Boil 90 min 45.92 19.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 8.5 16.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.5 Boil 0 min 32.3%
50 g Cascade50 g Cascade Hops Pellet 4.5 Boil 0 min 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L mash in Temperature -- 38 °C --
27 L Temperature -- 64 °C 40 min
27 L Temperature -- 72 °C 20 min
27 L Temperature -- 78 °C 10 min
4 L Sparge -- 78 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 26.7
Mash volume with grains 30.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.3 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Recipe brewed by Dad in the UK in 2014 and copy brought to Australia 2016. Brewed Christmas 2016 (Dad & Son), kegged, 4x500ml bottles drawn off to return to UK for tasting there.

Nice first-time British IPA.

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  • Last Updated: 2023-11-02 09:43 UTC