Ursarus Extract - Beer Recipe - Brewer's Friend

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Ursarus Extract

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus brewing
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday April 23rd 2017
1.038
1.007
4.2%
13.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Pilsen3.75 lb Dry Malt Extract - Pilsen 42 2 60%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 16%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 13.01 100%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"Ursarus Extract" American Light Lager beer recipe by Genus brewing. Extract, ABV 4.17%, IBU 13.01, SRM 2.41, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Bravo)
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  • Last Updated: 2017-10-15 20:06 UTC