Space Dust IPA Clone 2 - Beer Recipe - Brewer's Friend

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Space Dust IPA Clone 2

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 22nd 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.1%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 35.37 11.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7 Boil 20 min 17.04 14.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 10 min 12.33 8.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7 Whirlpool at 160 °F 0 min 6.55 8.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Whirlpool at 160 °F 0 min 13.2 8.8%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 3 days 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 5 10 51 96 0
4.15g Gypsum
1.7g CaCl2
2.5mL lactic
5.35pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 162 Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.4 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 11.68 46.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

8.5 gal water

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  • Last Updated: 2021-08-06 18:27 UTC