Eugene IPA #3 - Beer Recipe - Brewer's Friend

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Eugene IPA #3

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 22nd 2017
1.072
1.018
7.1%
71.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale Ale21 lb Pale Ale 37 3.5 81.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 5.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.9%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 0.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.8%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Leaf/Whole 13.8 Boil 60 min 65.4 33.3%
2 oz Chinook Organic2 oz Chinook Organic Hops Leaf/Whole 10 Boil 5 min 6.3 22.2%
2 oz Chinook Organic2 oz Chinook Organic Hops Leaf/Whole 10 Boil 0 min 22.2%
2 oz Chinook Organic2 oz Chinook Organic Hops Leaf/Whole 10 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.08 36.3  
Mash volume with grains 11.01 44  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.16 60.7
Equipment Profile Used: System Default
"Eugene IPA #3" American IPA beer recipe by Brewer #50717. All Grain, ABV 7.14%, IBU 71.69, SRM 10.13, Fermentables: (Pale Ale, Red Wheat, Caramel / Crystal 15L, Chocolate, Carapils (Dextrine Malt), Cane Sugar) Hops: (Nugget, Chinook Organic)
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  • Last Updated: 2017-04-22 23:04 UTC