German Rustic Pils - Beer Recipe - Brewer's Friend

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German Rustic Pils

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: byo
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday April 22nd 2017
1.046
1.008
5.0%
35.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 94.7%
0.50 lb American - Victory0.5 lb Victory 34 28 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.8 Boil 60 min 29.9 27.3%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.5 Aroma 15 min 4.19 36.4%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.5 Aroma 5 min 1.68 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Braukaiser Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
http://braukaiser.com/wiki/index.php?title=Various_water_recipes Pilsner water
Jever: 46, 5, 15, 30, 75, 60
89/63 = 1.5 Braukaiser water pilsner <-- chose this
75/30 = 2.5 Jever profile bru'n water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 8.94 35.8
Equipment Profile Used: System Default
"German Rustic Pils" German Pils beer recipe by byo. All Grain, ABV 5.01%, IBU 35.77, SRM 4.21, Fermentables: (Pilsner, Victory) Hops: (Magnum, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 16:58 UTC