Amberosia - Beer Recipe - Brewer's Friend

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Amberosia

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday April 22nd 2017
1.037
1.009
3.7%
80.6
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 79.7%
1 oz Belgian - Roasted Barley1 oz Roasted Barley 30 575 1.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 11.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 5.7%
1.25 oz United Kingdom - Pale Chocolate1.25 oz Pale Chocolate 33 207 1.8%
4.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Nugget0.32 oz Nugget Hops Pellet 14 Boil 60 min 27.66 5.7%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 27.78 5.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 11 Whirlpool 0 min 5.42 4.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Whirlpool 0 min 5.12 17.8%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 3 days 17.8%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Dry Hop 3 days 17.8%
1 oz Palisade1 oz Palisade Hops Pellet 7.4 Whirlpool 0 min 14.59 17.8%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 11 Dry Hop 3 days 13.3%
5.62 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X16X0GD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 40 min
1.5 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.8 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 6.45 25.8  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.6 qt) 5.3 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.88 15.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3.8 15.2  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Amberosia" American Amber Ale beer recipe by TwoBrew. BIAB, ABV 3.71%, IBU 80.57, SRM 14.2, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Honey Malt, Pale Chocolate) Hops: (Nugget, Columbus, Falconer's Flight, Tettnanger, Palisade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-03 02:27 UTC