Irish Stout Curso - Beer Recipe - Brewer's Friend

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Irish Stout Curso

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.M. Alberto Tovar
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 22nd 2017
1.044
1.010
4.4%
34.7
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 86.3%
20 g United Kingdom - Crystal 140L20 g Crystal 140L 33 140 2.9%
40 g American - Roasted Barley40 g Roasted Barley 33 300 5.8%
35 g German - De-Husked Caraf III35 g De-Husked Caraf III 32 470 5%
695 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 17.48 38.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 13.43 38.5%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 10 min 3.8 23.1%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Proteolisis Temperature -- 48 °C 15 min
3.2 L Sacarificacion Temperature -- 63 °C 30 min
3 L Mash out Temperature -- 78 °C 15 min
2 L Sparge Sparge -- 85 °C 4 min
Starting Mash Thickness: 2.71 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 1.9
Mash volume with grains 2.3
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.3 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.6  
Equipment Profile Used: System Default
"Irish Stout Curso" Irish Stout beer recipe by M.M. Alberto Tovar. All Grain, ABV 4.37%, IBU 34.71, SRM 27.95, Fermentables: (Pale Ale, Crystal 140L, Roasted Barley, De-Husked Caraf III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 13:46 UTC