Marble Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marble Bitter

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday April 22nd 2017
1.046
1.010
4.6%
44.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 93.8%
0.14 kg United Kingdom - Crystal 30L0.14 kg Crystal 30L 34 30 4.1%
0.07 kg United Kingdom - Cara Malt0.07 kg Cara Malt 35 17.5 2.1%
3.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Herkules18 g Herkules Hops Leaf/Whole 11.3 Boil 70 min 27.35 23.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.33 19.2%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Hopback at 85 °C 20 min 4.38 32.1%
20 g Waimea20 g Waimea Hops Leaf/Whole 15.7 Hopback at 85 °C 20 min 7.85 25.6%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (hopback) -0.2
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Marble Bitter" Ordinary Bitter beer recipe by DaveyH. All Grain, ABV 4.64%, IBU 44.9, SRM 5.82, Fermentables: (Maris Otter Pale, Crystal 30L, Cara Malt) Hops: (Herkules, East Kent Goldings, Motueka, Waimea)
Last Updated and Sharing
 
754
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-22 13:03 UTC