Pelican Pie Brown Ale (PP) - Beer Recipe - Brewer's Friend

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Pelican Pie Brown Ale (PP)

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brew Better Beer (p96)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 22nd 2017
1.045
1.011
4.5%
15.2
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 63.2%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 21.1%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.5%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 6.5 First Wort 0 min 12.22 69.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 6.5 Boil 20 min 2.94 30.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 kg Pecans Flavor Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
2 each Vanilla Bean Spice Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Gypsum - 1g
Calcium Chloride - 3g
Baking Soda - 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Temperature -- 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 36.1
Mash volume with grains (equipment estimates 42.2 L) 39.9
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Volume into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Substitutions

  • Gladfield Medium Crystal for Crystal 60
  • Gladfield Dark Crystal for Crystal 120

    30/4/17
  • Roast pecans in 175C oven for 8-12 min, coarse chop and add to mash.
  • No krausen on beer, maybe due to fat in nuts?

    7/5/17
  • SG 1016
  • Mild nutty aroma and hint of pecan.

    9/5/17
  • 2 vodka soaked vanilla beans added to fermenter.

    14/5/17
  • FG 1016, bottled using drops

    31/5/17
  • Tasted mildly of nuts, smooth body with a nice vanilla backbone, pretty tasty.

    15/8/17
  • Lacks body and head, needs more oats, hint of banana as it warmed, pecan flavour has died a bit.
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  • Last Updated: 2017-08-15 11:01 UTC