Belhaven - Best - Beer Recipe - Brewer's Friend

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Belhaven - Best

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday April 22nd 2017
1.033
1.008
3.2%
18.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Pale 2-Row3.1 kg Pale 2-Row 38 2.5 89.9%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.4%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 8.7%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 6 Boil 60 min 7.33 22.2%
15 g Goldings15 g Goldings Hops Leaf/Whole 4.7 Boil 60 min 8.62 33.3%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.7 Boil 5 min 1.15 22.2%
10 g Challenger10 g Challenger Hops Leaf/Whole 6 Boil 5 min 1.46 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Belhaven - Best" American Light Lager beer recipe by Brewstore. All Grain, ABV 3.23%, IBU 18.56, SRM 11.19, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 60L) Hops: (Challenger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-22 09:42 UTC