27 Central - Beer Recipe - Brewer's Friend

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27 Central

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cypress Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 22nd 2017
1.062
1.011
6.7%
86.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 57.1%
3 lb German - Munich Light3 lb Munich Light 37 6 12.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 4.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 54.88 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.04 12.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 20 min 12.27 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 7.85 12.5%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Single Infusion Infusion -- 152 °F 60 min
10 gal Fly Sparge to volume Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 11.92 gal (47.7 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.73 42.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10.5 42  
Total: 14.69 58.8
Equipment Profile Used: System Default
 
Notes

Yeast actually WLP 095 (VT Ale)

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  • Last Updated: 2017-05-15 15:27 UTC