The Rare Barrel Dark
209 calories
22.5 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.02 |
20.1
|
Mash volume with grains
|
6.3 |
25.2
|
Grain absorption losses
|
-2.01 |
-8
|
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt)
|
3.74 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.76
|
35
|
Equipment Profile Used: |
System Default |
"The Rare Barrel Dark" Flanders Brown Ale/Oud Bruin beer recipe by CottonClub. All Grain, ABV 6.14%, IBU 0, SRM 24.76, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Caramel / Crystal 60L, Chocolate, De-Bittered Black)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 12:37 UTC