Fatamorgana - Beer Recipe - Brewer's Friend

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Fatamorgana

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Omnipollo
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday April 21st 2017
1.076
1.015
8.0%
114.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.69 kg United Kingdom - Maris Otter Pale5.69 kg Maris Otter Pale 38 3.75 70.1%
0.81 kg Finland - Wheat Malt0.81 kg Wheat Malt 38 2 10%
0.81 kg Flaked Oats0.81 kg Flaked Oats 33 2.2 10%
0.81 kg Corn Sugar - Dextrose0.81 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Pellet 15 Boil 75 min 18.99 3.3%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil 10 min 14.5 9.9%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 13.18 6.6%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 10 min 15 6.6%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 10 min 20 13.2%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 10 min 33 19.8%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 3 days 6.6%
48.39 g Centennial48.39 g Centennial Hops Pellet 10 Dry Hop 3 days 12.8%
80.65 g Citra80.65 g Citra Hops Pellet 11 Dry Hop 3 days 21.3%
379.04 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 12 20 6 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 24.3
Total: 37.2  
Equipment Profile Used: System Default
"Fatamorgana" Imperial IPA beer recipe by Omnipollo. All Grain, ABV 8.01%, IBU 114.67, SRM 10.08, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 22:51 UTC