ICE COFFE ROUND 2 - Beer Recipe - Brewer's Friend

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ICE COFFE ROUND 2

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: fafa
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday April 21st 2017
1.047
1.008
5.1%
6.5
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg German - Pilsner7.9 kg Pilsner 38 1.6 83.2%
0.40 kg German - Carafa III0.4 kg Carafa III 32 535 4.2%
0.70 kg United Kingdom - Oat Malt0.7 kg Oat Malt 28 2 7.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra10 g citra Hops Leaf/Whole 13.5 Boil 60 min 6.51 7.7%
50 g citra50 g citra Hops Leaf/Whole 13.5 Boil 0 min 38.5%
70 g Amarillo70 g Amarillo Hops Leaf/Whole 8.2 Boil 0 min 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
0.2g/HL Gypsum 13g
0.5g/HL Calcium Chloride flake 33g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 43 L) 38.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

Mashed in around 66 average

Only 40L yield due to big boil
OG: 1.054
FG: 1.016

Mikeller says 50gs in 20L = 2.5g per L

TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag)
TANK B: 7.5L - 31 - 4.1g per L (muslin bag)
TANK C: 8L - 64g - 8g per L (muslin bag)
TANK D: 8l - 64g - 8g per L just poured in.

Left at 12C in warm room

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  • Last Updated: 2017-05-05 17:59 UTC