Coopers Stout (partial mash) - Beer Recipe - Brewer's Friend

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Coopers Stout (partial mash)

138 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday April 21st 2017
1.045
1.011
4.5%
0.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 26.8%
1.30 kg Liquid Malt Extract - Dark1.3 kg Liquid Malt Extract - Dark 35 30 34.9%
0.12 kg United Kingdom - Cara Malt0.115 kg Cara Malt 35 17.5 3.1%
0.12 kg United Kingdom - Chocolate0.115 kg Chocolate 34 425 3.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 18.8%
3.73 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L -- -- 67 °C 60 min
10 L Sparge -- 79 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 24.5
Mash volume with grains (equipment estimates 23.9 L) 26.1
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 22.4 L) 23
Boil off losses -1.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Coopers Stout (partial mash)" Dry Stout beer recipe by Brewer #93074. Partial Mash, ABV 4.46%, IBU 0, SRM 33.22, Fermentables: (Pale 2-Row, Liquid Malt Extract - Dark, Cara Malt, Chocolate, Flaked Oats, Roasted Barley, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 11:49 UTC