WheatIPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WheatIPL

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 21st 2017
1.063
1.011
6.9%
68.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 63.8%
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 27.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 60 min 49.95 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 15 min 10.49 10%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Boil 5 min 7.89 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool at 180 °F 0 min 10%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 16.19 64.8
Equipment Profile Used: System Default
"WheatIPL" American IPA beer recipe by Steve Sykora. All Grain, ABV 6.87%, IBU 68.33, SRM 5.4, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Simcoe, Mosaic, Azacca, Citra)
Last Updated and Sharing
 
475
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-21 16:39 UTC