LACY JAGS NEIPA May 2017 - Beer Recipe - Brewer's Friend

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LACY JAGS NEIPA May 2017

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Friday April 21st 2017
1.067
1.012
7.2%
190.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 69.5%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.3%
0.40 kg Canadian - Munich Light0.4 kg Munich Light 34 10 6.2%
0.30 kg Turbinado0.3 kg Turbinado 44 10 4.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.9%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.1%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 1.9%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Warrior28.5 g Warrior Hops Pellet 15.6 First Wort 0 min 75.37 6.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.64 6.8%
20 g Centennial20 g Centennial Hops Pellet 7.6 Boil 10 min 5.09 4.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Boil 10 min 10.8 5.6%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 34.4 18%
30 g Centennial30 g Centennial Hops Pellet 7.6 Whirlpool 30 min 11.4 6.8%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 20 min 18.75 5.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Whirlpool 30 min 25.8 9%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.8%
30 g Centennial30 g Centennial Hops Pellet 7.6 Dry Hop 4 days 6.8%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 5.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Dry Hop 4 days 9%
443.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast nutrient Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.7 L) 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
 
Notes





No finings? No finings.

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  • Last Updated: 2017-06-10 10:46 UTC