#9 Iron Saison - Beer Recipe - Brewer's Friend

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#9 Iron Saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerheadman
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday April 20th 2017
1.050
1.005
5.9%
20.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 61.1%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 18.1%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 9%
0.17 kg German - CaraMunich II0.17 kg CaraMunich II 34 46 3.8%
0.15 kg United Kingdom - Malted Naked Oats0.15 kg Malted Naked Oats 33 1.3 3.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.3%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.3%
4.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12 First Wort 0 min 20.66 16.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12 Boil 0 min 50%
40 g Centennial40 g Centennial Hops Pellet 11.2 Boil 0 min 33.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 each Yeast Nutr. Other Boil 10 min.
30 each Sideritis Herb Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135       CO2 Level: 2.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 63 °C 75 min
13.5 L Temperature -- 78 °C 10 min
20 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"#9 Iron Saison" Saison beer recipe by Beerheadman. All Grain, ABV 5.9%, IBU 20.66, SRM 5.6, Fermentables: (Pilsner, Maris Otter Pale, Wheat, CaraMunich II, Malted Naked Oats, Acidulated Malt, Rice Hulls) Hops: (Nelson Sauvin, Centennial) Other: (Protofloc, Yeast Nutr., Sideritis)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 19:23 UTC