Wellington SPA clone - Beer Recipe - Brewer's Friend

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Wellington SPA clone

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Monte (True Grist)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 20th 2017
1.042
1.010
4.3%
24.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Canadian - Pale 2-Row4.25 kg Pale 2-Row 36 1.75 96.5%
125 g German - CaraAroma125 g CaraAroma 34 130 2.8%
30 g United Kingdom - Chocolate30 g Chocolate 34 425 0.7%
4,405 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 15 Boil 30 min 21.68 66.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 2.39 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.38 L Infusion -- 64 °C 60 min
Mash out Temperature -- 75 °C 10 min
12.14 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.9
Mash volume with grains 14.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"Wellington SPA clone" American Pale Ale beer recipe by Monte (True Grist). All Grain, ABV 4.26%, IBU 24.07, SRM 9.04, Fermentables: (Pale 2-Row, CaraAroma, Chocolate) Hops: (Nugget, Cascade) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 17:53 UTC