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Paletastic

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday April 20th 2017
1.051
1.013
5.0%
55.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 85.4%
216.52 g German - CaraMunich II216.52 g CaraMunich II 34 46 7.7%
44.87 g German - Carapils44.87 g Carapils 35 1.3 1.6%
150 g United Kingdom - Wheat150 g Wheat 37 2 5.3%
2,811.39 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Leaf/Whole 17.9 Boil 60 min 29.13 7.5%
13 g Falconer's Flight13 g Falconer's Flight Hops Pellet 11.5 Boil 10 min 12.13 12.1%
13 g Chinook13 g Chinook Hops Leaf/Whole 13 Boil 5 min 6.85 12.1%
13 g Simcoe13 g Simcoe Hops Leaf/Whole 14 Boil 5 min 7.38 12.1%
20 g Summit20 g Summit Hops Leaf/Whole 17.9 Aroma 0 min 18.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 18.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 0 min 18.7%
107 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
"Paletastic" American Pale Ale beer recipe by Grifftopher. All Grain, ABV 5%, IBU 55.49, SRM 8.39, Fermentables: (Maris Otter Pale, CaraMunich II, Carapils, Wheat) Hops: (Summit, Falconer's Flight, Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 12:02 UTC