Batch #5 Keith and Ian Barleywine - Beer Recipe - Brewer's Friend

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Batch #5 Keith and Ian Barleywine

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday May 1st 2013
1.097
1.024
9.5%
67.6
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 19.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.6%
1 lb Maple Syrup1 lb Maple Syrup 30 35 4.8%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 4.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.4%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 90 min 61.2 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.39 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak Chips Flavor Primary 0 min.
3 oz Bourbon oaks cubes Flavor Secondary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Fly Sparge -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Batch #5 Keith and Ian Barleywine" English Barleywine beer recipe by Brobot. All Grain, ABV 9.53%, IBU 67.59, SRM 26.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Flaked Barley, Maple Syrup, Smoked Malt, Pale Chocolate, De-Bittered Black) Hops: (Phoenix, Fuggles) Other: (Oak Chips, Bourbon oaks cubes)
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  • Last Updated: 2013-05-02 21:35 UTC