Chocolate Vanilla Milk Stout NB - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Milk Stout NB

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday April 20th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 74.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.3%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 17.3 60%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.86 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Other Secondary 0 min.
1 oz Vanilla Pods Other Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Expat Brewing Co
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.0475 gal Temperature -- 152 °F 60 min
1.525 gal Infusion -- 170 °F 10 min
2.9275 gal Fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.44 9.8  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Chocolate Vanilla Milk Stout NB" Sweet Stout beer recipe by BrewGeekUK. All Grain, ABV 4.82%, IBU 26.16, SRM 37.94, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 120L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cacao nibs , Vanilla Pods)
Last Updated and Sharing
 
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  • Last Updated: 2023-04-11 15:16 UTC