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bipa

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 20th 2017
1.051
1.012
5.2%
55.2
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 83.3%
0.10 kg United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats 33 10 2.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 60 min 25.23 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 12.1 33.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 17.87 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 65 min
12.5 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9
Mash volume with grains 11.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 26.5  
Equipment Profile Used: System Default
"bipa" Robust Porter beer recipe by Sammy C. All Grain, ABV 5.17%, IBU 55.2, SRM 32.71, Fermentables: (Golden Promise, Golden Naked Oats, Chocolate, Crystal 60L, Roasted Barley) Hops: (Bramling Cross, Amarillo, Simcoe) Other: (Epsom Salt, Table Salt)
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  • Last Updated: 2019-12-20 04:29 UTC