Black forrest oatmeal stout - Beer Recipe - Brewer's Friend

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Black forrest oatmeal stout

270 calories 27.8 g 330 ml
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BenInNZ
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday April 20th 2017
1.087
1.022
8.6%
39.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Dark3.4 kg Liquid Malt Extract - Dark 35 30 49.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 24.8%
5.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 7.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.6%
0.25 kg United Kingdom - Brown0.25 kg Brown 32 65 3.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Gem20 g Pacific Gem Hops Pellet 11.1 Boil 60 min 23.66 54.1%
17 g Pacific Gem17 g Pacific Gem Hops Pellet 11.1 Boil 30 min 15.46 45.9%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 20.1
Mash volume with grains (equipment estimates 23 L) 21.3
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 3.6
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

Sweet and chocolatey with a faint berry hop flavour. Good mouth feel and consistency.

Fails style test on gravity and ABV. I like a strong beer.

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  • Public: Yup, Shared
  • Last Updated: 2017-04-20 08:14 UTC