#009 PINKMAGGIT Brewing The Extremist 400 - Beer Recipe - Brewer's Friend

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#009 PINKMAGGIT Brewing The Extremist 400

222 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday April 20th 2017
1.072
1.017
7.2%
395.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pilsner1000 g Pilsner 38 1.6 45.5%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 45.5%
100 g German - Carapils100 g Carapils 35 1.3 4.5%
100 g German - CaraAmber100 g CaraAmber 34 23 4.5%
2,200 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.70 g Amarillo34.7 g Amarillo Hops Pellet 8.4 Boil 60 min 109.74 13.1%
50 g Nugget50 g Nugget Hops Pellet 13.6 Boil 60 min 256.02 18.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 3.8%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 70 °C 45 min 29.42 7.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 11.3%
60 g Yakima Valley Hops - Experimental Grapefruit60 g Experimental Grapefruit Hops Pellet 16.9 Dry Hop 7 days 22.7%
60 g Experimental Stone Fruit60 g Experimental Stone Fruit Hops Pellet 13.3 Dry Hop 1 days 22.7%
264.70 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 13.1
Mash volume with grains (equipment estimates 17.6 L) 14.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.9
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 6.8
Total: 13.1  
Equipment Profile Used: System Default
 
Notes

4/27 Start
Crash by Coffee Mill
OG 1.072
Hop Stand at 70C 45min
Use Immersion Chiller
5/4 Dry Hop #1 in Secondary Ferm.
5/9 Dry Hop #2 in Secondary Ferm.
5/10 Bottling FG 1.020
Priming sugar : Force Carbo.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:46 UTC