Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday April 20th 2017
1.052
1.013
5.1%
39.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb United Kingdom - Maris Otter Pale4.3 lb Maris Otter Pale 38 3.75 76.6%
9 oz American - Caramel / Crystal 15L9 oz Caramel / Crystal 15L 35 15 10%
7 oz American - Caramel / Crystal 90L7 oz Caramel / Crystal 90L 33 90 7.8%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 5.6%
89.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.65 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.65 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.31 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.31 16.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.96 7.9  
Mash volume with grains 2.41 9.7  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.29 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Ordinary Bitter" Strong Bitter beer recipe by Brewer #78748. All Grain, ABV 5.13%, IBU 39.92, SRM 13.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 90L, Biscuit) Hops: (Willamette, Fuggles)
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  • Last Updated: 2017-09-18 04:42 UTC