Oktoberfest 2019 - Beer Recipe - Brewer's Friend

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Oktoberfest 2019

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JJ Holle
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday April 19th 2017
1.062
1.009
7.0%
23.5
12.2
5.2
30.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L $ 1.25 / lb
$ 7.50 		33 10 23.1%
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 0.70 / lb
$ 10.50 		37 1.8 57.7%
3 lb Munich - 60L3 lb Munich - 60L $ 1.50 / lb
$ 4.50 		33 60 11.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.7%
26 lbs / $ 22.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.90 / oz
$ 3.80 		Pellet 3.75 Boil 60 min 10.68 50%
2 oz Tettnanger2 oz Tettnanger Hops $ 1.90 / oz
$ 3.80 		Pellet 4.5 Boil 60 min 12.81 50%
4 oz / $ 7.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.86 tsp Gelatin $ 0.25 / tsp
$ 0.22 		Fining Secondary 3 days
$ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3.45 Each
Cost:
$ 0.10 / each
$ 0.35
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1079 B cells required
$ 0.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 7 5 9 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 160 °F 152 °F 60 min
3.4 gal Fly Sparge 55 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 16.6 66.4
Equipment Profile Used: System Default
 
Notes

34/70 has a very wide range without any noticeable flavor differences, I let it ferment at 65 degrees.

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  • Last Updated: 2021-03-30 00:34 UTC