Scraps NE Hazy IPA - Beer Recipe - Brewer's Friend

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Scraps NE Hazy IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday April 19th 2017
1.068
1.017
6.7%
68.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gladfield - Harraway's Rolled Oats0.5 lb Harraway's Rolled Oats 39.1 1.4 5%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 10 hbu1 oz 10 hbu Hops Pellet 9 Boil 60 min 50.44 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 12.29 33.3%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 180 °F 5 min 5.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Yeast Nutrient Other Boil 15 min.
1 oz Lemondrop Hop Pellets Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.24 5  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.5
Equipment Profile Used: System Default
"Scraps NE Hazy IPA" American IPA beer recipe by JimB369. Extract, ABV 6.66%, IBU 67.96, SRM 3.71, Fermentables: (LME Pilsen Light) Steeping Grains: (Harraway's Rolled Oats, Pale 2-Row) Hops: (10 hbu, Citra, Zythos) Other: (Yeast Nutrient, Lemondrop Hop Pellets)
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  • Last Updated: 2020-05-09 23:31 UTC