Kick Drum IPA - Beer Recipe - Brewer's Friend

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Kick Drum IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Whammybar Brewing
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 19th 2017
1.060
1.011
6.5%
79.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 69.2%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 11.5%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 11.5%
2 lb Honey2 lb Honey 42 2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 36.48 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11.72 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.52 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.31 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.93 16.7%
6 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 152 °F 60 min
11 gal Mash Out Temperature -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.01 gal (80.06 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 8.01 gal (32.06 qt) sparge/top-off. 18.09 72.4  
Strike water volume (equipment estimates 15.82 g | 63.3 qt) 18.09 72.4  
Mash volume with grains (equipment estimates 17.74 g | 71 qt) 20.01 80.1  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.09 72.4
Equipment Profile Used: System Default
"Kick Drum IPA" American IPA beer recipe by Whammybar Brewing. BIAB, ABV 6.47%, IBU 78.97, SRM 6.99, Fermentables: (Pale Ale, Caramel / Crystal 10L, Red Wheat, Honey) Hops: (Centennial, Cascade, Mosaic)
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  • Last Updated: 2018-04-23 13:44 UTC