2017 Bock - Beer Recipe - Brewer's Friend

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2017 Bock

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday April 19th 2017
1.058
1.010
6.2%
21.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 71.4%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Plug 8.1 Boil 10 min 9.42 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 10 min 12.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.29 g | 25.2 qt) 5.22 20.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 5.22 20.9
Equipment Profile Used: System Default
"2017 Bock" International Dark Lager beer recipe by David G. Extract, ABV 6.23%, IBU 21.7, SRM 16.21, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Cluster, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 16:46 UTC