Tjeckisk pilsner USA - Beer Recipe - Brewer's Friend

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Tjeckisk pilsner USA

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday April 19th 2017
1.047
1.007
5.3%
44.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 91.3%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 4.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 60 min 35.96 26.9%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 8.73 19.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 11.5%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 0 min 30.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 11.5%
260 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Tjeckisk pilsner USA" Czech Premium Pale Lager beer recipe by bryggöl. All Grain, ABV 5.3%, IBU 44.69, SRM 5.66, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Saaz, Cascade)
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  • Last Updated: 2018-04-29 16:53 UTC