Mörkö stout - Beer Recipe - Brewer's Friend

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Mörkö stout

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday April 19th 2017
1.064
1.018
6.1%
24.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Smoked Malt1.4 kg Smoked Malt 37 3 32.8%
1.20 kg Viking - Sahtimallas1.2 kg Sahtimallas 36.8 3.2 28.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.7%
312 g United Kingdom - Roasted Barley312 g Roasted Barley 29 550 7.3%
300 g German - CaraAroma300 g CaraAroma 34 130 7%
280 g United Kingdom - Peated Malt280 g Peated Malt 38 2.5 6.6%
75 g Finland - Black Malt75 g Black Malt 30 526 1.8%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 4.7%
4,267 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.15 35.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.02 25.6%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.02 38.5%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Halva tervapastilli liuotettuna Spice Secondary 4 days
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.7
Mash volume with grains 13.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

U90
0 67-68
15 69
30 n 68
45 69
60 69
75 69
90 70

OG 1.064
FG 1.027 12.5.
FG 1.026 17.5.

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  • Last Updated: 2017-05-17 15:32 UTC