Wheat 2017
132 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
11.12 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Hersbrucker (Leaf/Whole) 10 g Hersbrucker (Leaf/Whole) Hops |
|
11.12 |
100% |
10 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"Wheat 2017" Weizen/Weissbier beer recipe by BaldBrewing. All Grain, ABV 4.95%, IBU 11.12, SRM 4.91, Fermentables: (Lager, Wheat) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-19 12:35 UTC